Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.
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As the tea undergoes controlled microbial fermentation it also continues to.
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I can also reuse the tea cake several times.
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2010 yiwu ancient tea tree pu erh raw tea cake 357g 159 99 select options select options.
The tea was well packaged individual foil wrapped tea cakes in a sealed bag.
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Authentic original chinese yunnan menghai tea factory dayi 7572 shou pu erh tea cake 357g 12 59oz online for sale.
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The price is very reasonable extra tea cakes were included in the bag so there were 50 for less than 10.
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Find 10 top rated puerh tea cake brands which are produced from large leaf tea plant variety that is growing in yunnan province.
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While both loose leaf white tea and compressed white tea cakes are made from the same ingredients there are a few important differences.
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Fuding in other words is the hometown of chinese white tea.
Loose white teas are often silver green while compressed cakes from the same material have a slightly brownish appearance this is related to a difference in processing that s discussed.