Cajun Attic Cornbread Recipe

The sweetness of the corn and the heat of the jalapenos blend together like bread and butter.

Cajun attic cornbread recipe.

The buttermilk and cheese add a special touch. Peel trim and cut carrot into slices on an angle. Preheat the oven to 400 degrees. In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning.

In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. In another bowl beat eggs milk and oil. This recipe is a must have at any family gathering or potluck. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos.

Preheat oven to 350. Stem seed remove ribs and cut red bell pepper into dice. It is a perfect addition to any meal and is a common staple on the cajun dinner table. This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten.

Stir into rice mixture until blended. In a large bowl combine cornmeal flour baking soda and sugar. Stir together cornmeal baking soda and salt in a large bowl. Preheat the oven to 425 degrees f.

Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons. In another bowl mix together milk egg and oil. The chipotle honey butter adds even more flavor for little effort.

Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice. Halve and peel onion cut halves into dice. Sweet and spicy cornbread with chipotle honey butter. Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.

In a separate small bowl beat the eggs and add the oil and milk. In a large bowl combine rice cornmeal onion peppers salt and baking soda.