Cake Mix Fudge Pie

Grease two pie plates well including the sides and rim.

Cake mix fudge pie.

A frozen 9 inch pie shell is actually smaller than a regular 9 inch pie plate so you will have extra filling if using frozen. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. This decadent fudge pie is one of our favorites and is made with semi sweet chocolate and pecans. Arrange walnut halves over filling.

In a bowl combine the cake mix eggs and extract. Place the pan in the oven. Add eggs 1 at a time beating well after each addition. Cook and stir until sugar is dissolved and butter is melted.

Recipe made from box mix note. Pour the batter into a 9 inch pie crust and bake at 350 for 35 40 minutes or until center is almost set. Blend in melted chocolate and vanilla. Best mix is.

You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk and this chocolatey. This old fashioned fudge pie recipe is a kiss pie you know what that means. A pie is the perfect southern touch after a filling meal. You heard that right.

Spread into a greased 15x10x1 in. Place the brownie mix eggs and melted butter in a large bowl and stir with a wooden spoon until smooth about 50 strokes. Pour the batter into the pie crust and scatter the nuts on top if desired. And what if we told you that most of the work that goes into this dessert recipe involves the microwave.

Bake the pie until the top puffs up the nuts have lightly browned and the edges are firm about 30 minutes. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Using a handheld mixer blend together the chocolate cake mix half a can of frosting you can use the remainder for another two pies or other use water and oil. Meanwhile in a saucepan combine sugar milk and butter.

Deluxe dark chocolate fudge grease and flour a. I used store bought deep crusts and baked them for 10 minutes instead of the directed 15. I made two pies at once. Mixing bowl combine cake mix sour cream oil water.

Use store bought frosting instead of making it at home for an even quicker cake. Bake at 350 for 18 22 minutes or until a toothpick inserted in the center comes out clean. I mixed the sugar and melted butter first added and mixed the eggs added and mixed in the vanilla added and slowly mixed in the cocca and finally added and mixed in the flour. Preheat oven to 350 degrees.