Cake Pop Coating Too Thick

Smooth coating is one of the most if not the most important parts of successful cake pops.

Cake pop coating too thick.

They re already colored in a whole rainbow of colors and they re very easy to find online or in craft stores or walmart. Too thick and your cake pop will look awful too thin and you can see all the lumps and you will need to redip or the candy coating will dry super fast. Why are they falling off the stick. However i did have to tap them rather aggressively to get the excess coating off.

Instead bring it straight down dip and slowly bring it back up so it doesn t break apart. Tips on dipping the cake pops. It s often too thick and clumpy and i get sooooo frustrated when this happens. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.

Additionally huge cake balls heavy cake balls. One other bit of advice i find helpful is to chill my cake pops peeps marshmallows whatever i m using prior to dipping it in the chocolate. Have you ever had trouble using wilton candy melts for cake pops. Grease a 9 inch springform pan.

Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. Common issues problems with cake pops. If your candy coating is too thick after melting add some kind of shortening such as crisco or coconut oil to thin it out. But the truth is the candy melts are sooo convenient.

This can happen for a couple different reasons. I know i have. My end result were cake pops with a slightly lumpy look. This helps the chocolate set up a bit quicker.

You don t want to freeze anything for too long or you can experience some cracking when your chocolate dries and the cake pop expands slightly. Well you can not imagine how excited i was to see. Save yourself a headache and spend some time getting the consistency right. Luckily thinning out your melted chocolate is easy so you ll be able to get perfectly dipped cake pops a glossy chocolate drizzle or a delicious topping for your.

Whisk the flour baking powder baking soda and salt together in a medium bowl. Preheat oven to 350 f 177 c. When you dip the cake pop into the candy coating don t swirl the cake pop around. The resulting coating was not as thick as wilton s but was still too thick for cake pop perfection.

An improvement none of the cake pops i dipped in the make n mold coating fell off the sticks. Melted chocolate is great to use for all kinds of desserts but it can sometimes end up being a little too thick making it hard to get the smooth coating you were hoping for.