Cake Pop Mixture Too Moist

A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick.

Cake pop mixture too moist.

I then end up adding too much binder which makes the balls too wet. Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job. Use a mini ice cream scoop and scoop out two balls of cake mixture. Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture.

Picture this a moist cake plus more moisture frosting equals disaster. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Whisk the flour baking powder baking soda and salt together in a medium bowl.

Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. Repeat until all the cake mixture has been rolled into balls. The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. Be careful that the mixture does not get too soft and moist.

You may not need to use all of the icing. This is probably one of the biggest cake sins out there. To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake. These cake pops are what i consider cake pop perfection.

First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake. Melt 2 4 ounces of white chocolate in the microwave. Your cake is too dry. Makes about 24 medium sized cake pops.

Mix until a dense but still crumbly dough forms that you can mold into balls with your hands. However i m noticing that when i make cake truffles cake pops without the stick my cake seems to be too moist so that i need almost no binder to make the balls. Measure about 2 tablespoons of the cake mixture and roll into a tight uniform ball with. Refrigerate the mixture for 30 minutes until chilled.

This simple recipe is perfect for making cake pops in all shapes and sizes. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. How to make cake pops. Preheat oven to 350 f 177 c.

Roll the mixture into a tight ball and place on a plate. The more frosting you add the moister the cake mix will become. Which means the main flavor is the cake and the added flavor gets lost. Grease a 9 inch springform pan.

The cake was too sweet and did not stick to together. I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop.